This review explores the body of scientific information available on the antimicrobial
properties of essential oils against pathogens responsible for respiratory infections and …

AESTRACT Carum carvi, is one of the earliest cultivated herbs in Asia, Europe and Africa.
The seeds of Carum carvi (caraway) are considered as antispasmodic, carminative …

The solid-state fermentation (SSF) has been employed as a form making available a higher
content of functional compounds from agroindustrial wastes. In this work, the effect of SSF …

Spices are commonly used as flavour enhancer and natural antioxidants in processed meat
products. However, effect of spices on the formation of carcinogens especially heterocyclic …

Recently, there has been increasing interest in medicinal plants, due to their content of
health-promoting compounds, eg, caffeic acids derivatives. Hence, the aim of this work was …

Background Probiotic microorganisms favorably alter the intestinal microflora balance,
promote intestinal integrity and mobility, inhibit the growth of harmful bacteria and increase …

The effects of solvent and time of extraction on the antioxidant properties and phenolic
profiles of 13 herbs and spices used for food seasoning and preservation were investigated …

Background In the present era, the attention of nutritionist diverted towards the bioactive
entities present in natural sources owing to the presence of health boosting perspectives …

Mushrooms are rich in pharmacologically-important phytochemicals with reported medicinal
values. In this study, the antibacterial activity of Flammulina velutipes (Enoki), Hypsizygus …

Total phenolic content (TPC) and phenolic profiles of extracts of the aerial parts of coriander
(Coriandrum sativum L.), lovage (Levisticum officinale Koch.), and tarragon (Artemisia …