Probiotics, known to be live microorganisms, have been shown to improve or restore the gut
microbiota, which in turn has been linked to improved health. It is believed that probiotics are …

In order to inhibit pathogenic complications and to enhance animal and poultry growth,
antibiotics have been extensively used for many years. Antibiotics applications not only …

After conversion of lactose to lactic acid, several biochemical changes occur such as
enhanced protein digestibility, fatty acids release, and production of bioactive compounds …

Numerous studies have shown a link between the consumption of fermented dairy foods
and improved health outcomes. Since the early 2000s, especially probiotic-based fermented …

The objective of this study was to investigate the anti-obesity effects and underlying
mechanism of Lacticaseibacillus rhamnosus HF01 fermented yogurt (HF01-Y). Herein …

Aims The aim was to explore the probiotic and hypocholesterolaemic potential of two
Levilactobacillus brevis strains of carnivore origin along with selected underlying …

Lactic acid bacteria (LAB) are a group of microorganisms which are beneficial and well-
characterized with respect to the flavor and texture of food products via fermentation. The …

Aims This study was designed to select lactic acid bacteria with histamine‐and cholesterol‐
reducing abilities to be used as potential probiotics. Methods and Results Thirty strains of …

Agro-industrial by-products are promising source of biopolymers, including proteins and
polysaccharides. This study was designed to evaluate the flaxseed oil cake extract (FOCE) …

L. plantarum LP3 isolated from traditinal fermented Tibetan yak milk has been identified as a
potential probiotic candidate strain with high cholesterol-lowering activity. In this study, thirty …