The incidence of foodborne diseases has increased over the years and resulted in major
public health problem globally. Foodborne pathogens can be found in various foods and it is …

Background: Open Access Editor's Choice Review The Food Poisoning Toxins of Bacillus
cereus by Richard Dietrich 1,†, Nadja Jessberger 1,*,†, Monika Ehling-Schulz 2, Erwin …

Bacillus cereus is widespread in nature and frequently isolated from soil and growing plants,
but it is also well adapted for growth in the intestinal tract of insects and mammals. From …

With the development of broad interest in the synthesis of unique stimuli-responsive
materials and their various healthcare applications, stimuli-responsive hydrogels have …

The ubiquitous soil bacterium Bacillus cereus presents major challenges to food safety. It is
responsible for two types of food poisoning, the emetic form due to food intoxication and the …

Species of Bacillus and related genera have long been troublesome to food producers on
account of their resistant endospores. These organisms have undergone huge taxonomic …

Bacillus cereus is widely distributed in different food products and can cause a variety of
symptoms associated with food poisoning. Since ready-to-eat (RTE) foods are not commonly …

It is expected that the increasing genetic information on Bacillus cereus in genome
databases will pave the way for investigating its evolution, ecology, and virulence, and …

Emerging strains of Bacillus cereus, traditionally considered a self-limiting foodborne
pathogen, have been associated with anthrax-like disease in mammals, including humans …

Background B. cereus are of particular interest in food safety and public health because of
their capacity to cause food spoilage and disease through the production of various toxins …