This review summarizes the multifaceted aspects of antioxidants and the basic kinetic
models of inhibited autoxidation and analyzes the chemical principles of antioxidant …

Some of the most exciting research in the last decade has been the discovery of a group of
nutrients, which have protective effects against cell oxidation. These naturally occurring …

The antioxidative activity of a total of 92 phenolic extracts from edible and nonedible plant
materials (berries, fruits, vegetables, herbs, cereals, tree materials, plant sprouts, and seeds) …

The dietary consumption of grape and its products is associated with a lower incidence of
degenerative diseases such as cardiovascular disease and certain types of cancers. Most …

Citrus plants belonging to the family Rutaceae which include fruits such as orange,
mandarin, lime, lemon, sour orange and grapefruitappear as a well known promising source …

An HPLC method for evaluation of the free radical-scavenging activity of foods by using 1, 1-
diphenyl-2-picrylhydrazyl (DPPH) is reported. The activity was evaluated by measuring the …

The activity of antioxidants in foods and biological systems is dependent on a multitude of
factors, including the colloidal properties of the substrates, the conditions and stages of …

Antioxidant nutrients from fruits and vegetables are believed to be a class of compounds that
exert their effects in humans by preventing oxidative processes which contribute to the onset …

This study characterizes biologically active compounds of berry fruits, including non-nutritive
compounds such as phenolic compounds, including anthocyanins, phenolic acids, stilbens …

The antioxidant activity of phenolic compounds present in berries was investigated by two
copper-catalyzed in vitro oxidation assays: human low-density lipoproteins (LDL) and …