The experiment is designed to evaluate the yield performance and profitability of mung bean
varieties and to survey the innovation inclination of the farmers in the study area. The …

The p ro d uc tivity ofco mmo nbean is lo wd ue to use of inappropriate inter and intra row
spacing for varieties with different seed sizes and growth habits in the study area. Thus, a …

Besides enabling economic activity, the domestication of indigenous species in situ
configures a strategy for the conservation of genetic resources in Agroforestry Systems …

Mungbean is an important summer food legume. It is grown globally on an area of about 7.3
million ha with 5.3 million tons output. But, its demand is increasing to cater the needs of …

Application of salicylic acid is known to resist the adverse effect of salinity on crop species.
This study was aimed to assess the effect of salicylic acid (50 μM) as a soaking agent in …

The study was conducted to determine the yield and nutritional quality of sweet lupine
(Lupinus angustifolius.) grown in midaltitude of Lemo District, Southern Ethiopia. The yield …

Plant's behavior varies physiologically and chemically in wake of its adaptation to
environmental changes. Sisal (Agave sisalana Perrine) is less explored in climatic …

Oat is winter season forage crop cultivated throughout the country. It is a fast growing,
palatable, succulent and nutritious fodder crop. In this frame, two years field study was …

Variety-and location-specific plant density recommendation is one of the agronomic
practices used to increase the production and productivity of chickpea. However, there is a …

The study was conducted in four selected potential areas of North Shewa zone namely;
Kewot, Efratana gidim, Ensaro and Merhabete district. The main objective of the study was to …