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Recent advances of characterization techniques for the formation, physical properties and stability of Pickering emulsion
Recently, there have been increasing demand for the application of Pickering emulsions in
various industries due to its combined advantage in terms of cost, quality and sustainability …
various industries due to its combined advantage in terms of cost, quality and sustainability …
Pickering emulsions: Preparation processes, key parameters governing their properties and potential for pharmaceutical applications
An increased interest in Pickering emulsions has emerged over the last 15 years, mainly
related to their very attractive properties compared to regular emulsions, namely their …
related to their very attractive properties compared to regular emulsions, namely their …
[HTML][HTML] Water-in-oil emulsions stabilized by surfactants, biopolymers and/or particles: A review
Background Considering the global rise of obesity and food-linked cardiovascular diseases,
food industries are often challenged to produce low fat or fat-free products. Incorporation of …
food industries are often challenged to produce low fat or fat-free products. Incorporation of …
Chitosan-based Pickering emulsions and their applications: A review
Pickering emulsions, which are emulsions stabilized by solid particles, have gained
increased research interest owing to their eco-friendliness and high stability. Among a wide …
increased research interest owing to their eco-friendliness and high stability. Among a wide …
Recent studies of Pickering emulsions: particles make the difference
J Wu, GH Ma - Small, 2016 - Wiley Online Library
In recent years, emulsions stabilized by micro‐or nanoparticles (known as Pickering
emulsions) have attracted much attention. Micro‐or nanoparticles, as the main components …
emulsions) have attracted much attention. Micro‐or nanoparticles, as the main components …
[HTML][HTML] Nanotechnology in aquaculture: Applications, perspectives and regulatory challenges
Aquaculture is considered one of the most important food production systems both in terms
of economic impact and food security, and the ongoing development of this industry is a key …
of economic impact and food security, and the ongoing development of this industry is a key …
Starch based Pickering emulsions: Fabrication, properties, and applications
F Zhu - Trends in Food Science & Technology, 2019 - Elsevier
Background Pickering emulsions are stabilized by solid particles. Among the particles as
emulsifiers, starch based particles have gained research focus. Starch is GRAS, non …
emulsifiers, starch based particles have gained research focus. Starch is GRAS, non …
Progress of polymers from renewable resources: furans, vegetable oils, and polysaccharides
The interest in polymers from renewable resources has been witnessing an incessant
growth in both academia and industry, with these blooming activities covering a …
growth in both academia and industry, with these blooming activities covering a …
Recent advances on food-grade particles stabilized Pickering emulsions: Fabrication, characterization and research trends
J **ao, Y Li, Q Huang - Trends in Food Science & Technology, 2016 - Elsevier
Background Colloidal particles assembled from food grade materials with proper fabrication
and/or modification can function as Pickering emulsion stabilizers. Scope and approach This …
and/or modification can function as Pickering emulsion stabilizers. Scope and approach This …
Cyclodextrin-based ocular drug delivery systems: A comprehensive review
Q Wang, A Zhang, L Zhu, X Yang, G Fang… - Coordination Chemistry …, 2023 - Elsevier
Cyclodextrin (CD), a class of cyclic oligosaccharides with an external hydrophilic surface
and a central hydrophobic cavity is recognized as a promising pharmaceutical excipient due …
and a central hydrophobic cavity is recognized as a promising pharmaceutical excipient due …