The global food system is failing to deliver sufficient and nutritious food to all, while
damaging the earth and unsustainably drawing down its resources. We argue that trees and …

Sustainable development requires knowledge of trade-offs and synergies between
environmental and non-environmental goals and targets. Understanding the ways in which …

With a growing global population, much of the current discourse on food security is focussed
on increasing and expanding agricultural production. Much of this expansion is speculated …

This review charts out recent developments in gender research in forestry research, with a
focus on tropical and dry forests in develo** countries. We reviewed 121 publications …

The dry forest biome covers extensive areas of the global tropics. However, the
understanding of these forest formations from both human and biophysical perspectives …

Food insecurity and malnutrition in local populations both result from and drive
deforestation. This paper examines the relationships between diet of local people and …

Malnutrition linked to poor quality diets affects at least 2 billion people. Forests, as well as
agricultural systems linked to trees, are key sources of dietary diversity in rural settings. In …

Many contend that in order to overcome the world's nutrition problems, nutrition must
become a crosscutting issue, with concrete commitment and attention from a wide range of …

Purpose The paper aims to enhance the understanding of the impacts of climate change on
rural communities in Africa, including people's livelihoods, their adaptive capacity, co** …

• A 'business-as-usual'approach to food production will continue to cause mass
deforestation. This is detrimental for biodiversity, consequently impacting forest-dwelling …