The demand for agricultural goods is currently higher than it has ever been before due to the
expansion of the world population. This has resulted in the conversion of grassland into …

An increase in fish consumption, combined with a decrease in wild fish harvest, is driving the
aquaculture industry at rapid pace. Today, farmed seafood accounts for about half of all …

Feeding humanity puts enormous environmental pressure on our planet. These pressures
are unequally distributed, yet we have piecemeal knowledge of how they accumulate across …

Climate change and land use change have significantly altered the water cycle, thus
affecting watershed water security. Quantitative assessment of water security using the water …

Food loss and waste (FLW) hampers global food security, human health and environmental
sustainability. However, monitoring and benchmarking FLW reduction is often constrained …

We are part of Nature, not separate from it. We rely on Nature to provide us with food, water
and shelter; regulate our climate and disease; maintain nutrient cycles and oxygen …

Current agricultural and food production practices are facing extreme stress, posed by
climate change and an ever-increasing human population. The pressure to feed nearly 8 …

Cotton—supplying approximately a quarter of global textile fibres—has various
environmental impacts, including water use, toxicity, eutrophication and greenhouse gas …

Climate change was projected to have negative effects on water availability and
consequently a serious constraint to food production in many areas of the world. However …

Soils are the most complex and diverse ecosystem in the world. In addition to providing
humanity with 98.8% of its food, soils provide a broad range of other services, from carbon …