Common bean is one of the most important legume crops worldwide. Response to selection
and success of hybridisation in common bean primarily depends on the nature and …

Biology and breeding of food legumes: Improving protein content and nutrition quality. Page 1
©CAB International 2011. Biology and Breeding of Food Legumes 314 (eds A. Pratap and J …

Common bean (Phaseolus vulgaris L.) is an important food consumed in every region in
Republic of Benin; however, it remains a neglected and under-utilized crop. In order to …

The Phaseolus vulgaris L. is one of the traditional and most important leguminous crops in
the Island of Madeira. The island's bioclimatic tiers, agro-ecological environment and …

Common bean (Phaseolus vulgaris L.) is among the most important grain legumes for
human consumption worldwide. Portugal has a potentially promising common bean …

In this study, the genetic diversity of 115 common bean germplasm resources collected from
27 counties in Chongqing over 3 years (2015–2017) was assessed. The results showed that …

The objective of this work was to carry out a preliminary study of the fractionation by
supercritical CO2 (sc-CO2) extraction of two varieties of Peruvian beans (Phaseolus vulgaris …

This study was conducted on one hundred common bean landraces at the Jimma
Agricultural Research Center, Melko, with the objective of assessing genetic variability and …

In India, over a dozen of pulse crops, viz. chickpea, pigeon pea, cowpea, mung bean,
urdbean, lentil, French bean, horse gram, field pea, moth bean, lathyrus, etc., are grown in …

This paper describes findings in the characterization of 300 accessions in a collection of
common beans (Phaseolus vulgaris L.) in Honduras. The plant material was collected from …