Cultured meat is an emerging biotechnology that aims to produce meat from animal cell
culture, rather than from the raising and slaughtering of livestock, on environmental and …

Background In the context of population expansion, resource scarcity, and environmental
crises, people are increasingly recognizing the importance of the nutritional value and …

Cultivated meat scale-up and industrial production will require multiple stable cell lines from
different species to recreate the organoleptic and nutritional properties of meat from …

For cultured meat to succeed at scale, muscle cells from food-relevant species must be
expanded in vitro in a rapid and reliable manner to produce millions of metric tons of …

Cultivated meat (CM) has transitioned from a futuristic concept to a present reality, with
select products approved for consumption and sale in Singapore, Israel, and the USA. This …

When considering options for future foods, cell culture approaches are at the fore, however,
culture media to support the process has been identified as a significant contributor to the …

The demand for meat and seafood products has been globally increasing for decades. To
address the environmental, social, and economic impacts of this trend, there has been a …

Cultured meat has the potential to provide a complementary meat industry with reduced
environmental, ethical, and health impacts. However, major technological challenges …

Cultivated crustacean meat (CCM) is a means to create highly valued shrimp, lobster, and
crab products directly from stem cells, thus removing the need to farm or fish live animals …

Serum replacements are crucial for addressing costs, animal welfare, and sustainability
concerns in cultivated meat production. This study aimed to develop a serum-reduced …