In the contemporary era of nutrition science, food industries are facing myriad challenges in
assuring quality food with extended shelf life and long-term preservation. Biopolymer-based …

Develo** environmentally friendly and sustainable packaging materials is a major
challenge in food packaging. Advances in the design of biopolymer composites for …

Gelatin is one of the most widely used hydrocolloids; mammalian, poultry, and fish wastes
are an exciting source for gelatin production. The market size of gelatin will reach 5.0 billion …

Waste management in the agricultural sector has become a major concern. Increased food
production to satisfy the surge in population has resulted in the generation of large volumes …

Agricultural by-products such as jackfruit seed starch (JSS) and tamarind kernel xyloglucan
(XG) were extracted, characterized, and utilized to develop biodegradable food packaging …

Background A large volume of animal byproducts remains underutilized, and low-value
components such as skin, bones, feathers, heads, feet, hairs, horns, hooves, tails, cartilage …

The freshness of fruits and vegetables plays a significant role in consumers' decision to
purchase a product at the supermarket. Fresh-cut products are the latest trend in fulfilling …

Uncontrolled waste generation and management difficulties are causing chaos in the
ecosystem. Although it is vital to ease environmental pressures, right now there is no such …

Cydonia oblonga is an essential underutilized pome fruit that originated in Caucasian area
and extends to other parts of the world. The fruits and seeds of Cydonia oblonga play a …

Today, the agricultural industry faces various types of challenges, including post-harvest
damage, management factors, health indications, packaging, and preservation techniques …