Beer is the most consumed alcoholic beverage in the world and the third most popular
beverage after water and tea. Emerging health-oriented lifestyle trends, demographics …

Separation and purification processes with high energy efficiency are crucial from an
economic and environmental perspective. As a promising candidate, a membrane contactor …

For the preparation of non-alcoholic fermented apple juice products with high antioxidant
activity, we evaluated the physicochemical indicators, functional components, aroma and …

The production and consumption of beer plays a significant role in the social, political, and
economic activities of many societies. During brewing fermentation step, many volatile and …

The nonalcoholic and low alcohol beer (NABLAB) market has enjoyed significant growth in
the past years and is forecasted to keep growing. However, NABLAB has organoleptic …

Carbon dioxide capture from industrial gases (ie, flue gases and natural gas) is a crucial
process for reducing the environmental impacts of acid gas emissions. However, carbon …

The attention of some winemakers and researchers over the past years has been drawn
towards the partial or total dealcoholization of wines and alcoholic beverages due to trends …

Alcohol‐free beers have gained popularity in the last few decades because they provide a
healthier alternative to alcoholic beers and can be more widely consumed. Consumers are …

This review aims to create a communication tool for low-alcohol and nonalcoholic wine
production, catering to scientists, educators, students, and wine producers in the field. With …

Switching from higher strength to low-and no-alcohol products could result in consumers
buying and drinking fewer grams of ethanol. We undertook a sco** review with systematic …