Escherichia coli O157:H7: Animal Reservoir and Sources of Human Infection

WA Ferens, CJ Hovde - Foodborne pathogens and disease, 2011 - liebertpub.com
This review surveys the literature on carriage and transmission of enterohemorrhagic
Escherichia coli (EHEC) O157: H7 in the context of virulence factors and sampling/culture …

Pathogens of interest to the pork industry: a review of research on interventions to assure food safety

AA Baer, MJ Miller, AC Dilger - Comprehensive Reviews in …, 2013 - Wiley Online Library
Pork is the most consumed meat in the world and is a source of foodborne diseases. To
develop effective food safety interventions for pork, it is crucial to understand the nature of …

Prevalence and characterization of Salmonella enterica from the feces of cattle, poultry, swine and hedgehogs in Burkina Faso and their comparison to human …

A Kagambèga, T Lienemann, L Aulu, AS Traoré… - BMC microbiology, 2013 - Springer
Background Production and wild animals are major sources of human salmonellosis and
animals raised for food also play an important role in transmission of antimicrobial resistant …

Prevalence of E. coli O157: H7 in water sources: an overview on associated diseases, outbreaks and detection methods

T Saxena, P Kaushik, MK Mohan - Diagnostic microbiology and infectious …, 2015 - Elsevier
Escherichia coli O157: H7 is a zoonotic pathogen with its ability to cause human illness
ranging from diarrheal disease to fatal hemolytic uremic syndrome. E. coli O157: H7 had …

Zoonotic Enterohemorrhagic Escherichia coli: A One Health Perspective

A García, JG Fox, TE Besser - Ilar Journal, 2010 - academic.oup.com
Escherichia coli O157 and other enterohemorrhagic E. coli (EHEC) are food-and waterborne
zoonotic pathogens that cause diarrhea, hemorrhagic colitis, and hemolytic uremic …

Prevalence, characterization and antimicrobial susceptibility of Salmonella enterica and Yersinia enterocolitica in pigs at slaughter in Italy

S Bonardi, L Bassi, F Brindani, M D'Incau… - International Journal of …, 2013 - Elsevier
In 2005–2008, 1152 samples (451 faecal samples, 451 carcass swabs and 250 tonsils)
were collected from 451 finishing pigs slaughtered in three abattoirs of northern Italy. In two …

The arable ecosystem as battleground for emergence of new human pathogens

LS van Overbeek, J van Doorn, JH Wichers… - Frontiers in …, 2014 - frontiersin.org
Disease incidences related to Escherichia coli and Salmonella enterica infections by
consumption of (fresh) vegetables, sprouts, and occasionally fruits made clear that these …

Escherichia coli O157: H7: recent advances in research on occurrence, transmission, and control in cattle and the production environment

ED Berry, JE Wells - Advances in food and nutrition research, 2010 - Elsevier
Escherichia coli O157: H7 is a zoonotic pathogen that is an important cause of human
foodborne and waterborne disease, with a spectrum of illnesses ranging from asymptomatic …

Shiga toxin-producing Escherichia coli in swine: the public health perspective

M Tseng, PM Fratamico, SD Manning… - Animal health research …, 2014 - cambridge.org
Shiga toxin-producing Escherichia coli (STEC) strains are food-borne pathogens that are an
important public health concern. STEC infection is associated with severe clinical diseases …

Detection of Salmonella enterica in pigs at slaughter and comparison with human isolates in Italy

S Bonardi, I Alpigiani, I Bruini, E Barilli… - International Journal of …, 2016 - Elsevier
Abstract In 2013–2014, 201 pigs belonging to 67 batches were tested for Salmonella in their
mesenteric lymph nodes (MLN) in one abattoir of Northern Italy. For each batch, faecal …