[HTML][HTML] Shelf-life Extension of Green Leafy Vegetables through Minimal Processing: Special Emphasis on the Use of Novel Techniques
A key constituent in the shelf-life extension of leafy greens is post-harvest processing. As
green leafy vegetables are a crucial part of the diet, their high perishability is a concern …
green leafy vegetables are a crucial part of the diet, their high perishability is a concern …
Acetylated cashew gum polysaccharide nanoparticles as a promising green label nanomaterial for encapsulation of D-limonene: physicochemical, structural and …
CNS Silva, RDR Ferreira, ITN Campos… - … Food Research and …, 2025 - Springer
The prevalence of foodborne diseases caused by Gram-positive and Gram-negative
bacteria has long been a common yet worrisome problem. Antibacterial preservatives based …
bacteria has long been a common yet worrisome problem. Antibacterial preservatives based …
Alginate-Based Emulsions and Hydrogels for Extending the Shelf Life of Banana Fruit
Edible coatings are used to extend the shelf life of various fruit, including bananas (Musa
from the Musaceae family). After harvest, bananas reach the ripening and subsequent …
from the Musaceae family). After harvest, bananas reach the ripening and subsequent …
Edible Packaging: Extension of Shelf Life and Improvement of Food Quality
Ritika, Rizwana - Food Coatings and Preservation …, 2024 - Wiley Online Library
Consumers' desire to purchase healthy food products has increased, with fewer ingredients
being accepted and fresher options being preferred. In order to preserve their natural and …
being accepted and fresher options being preferred. In order to preserve their natural and …
壳聚糖对果蔬的抗菌保鲜效果及其应用研究进展.
曹梦园， 乔成奎， **丽君， 谢汉忠… - Journal of Food …, 2024 - search.ebscohost.com
由于采后旺盛的生理代谢, 新鲜水果和蔬菜会出现品质劣变, 采取有效的抗菌保鲜策略是果蔬采
后贮藏过程亟待解决的问题. 天然大分子壳聚糖作为果蔬的活性包装材料具有来源广泛 …
后贮藏过程亟待解决的问题. 天然大分子壳聚糖作为果蔬的活性包装材料具有来源广泛 …