As antibiotic-resistant bacteria and genes continue to emerge, the identification of effective
alternatives to traditional antibiotics has become a pressing issue. Antimicrobial peptides …

Background New challenges in our society are appearing following the emergence of
antibiotic-resistant microorganisms and the concerns about the use of antibiotics …

Even though plant proteins are more plentiful and affordable than animal proteins in
comparison, direct usage of plant-based proteins (PBPs) is still limited because PBPs are …

Second-and third-line treatments of patients with antibiotic-resistant infections can have
serious side effects, such as organ failure with prolonged care and recovery. As clinical …

Food wastes can be a valuable reservoir of bioactive substances that can serve as natural
preservatives in foods or as functional ingredients with potential health benefits. The …

The potential use of Ligilactobacillus salivarius-derived bacteriocin for the control of L.
monocytogenes was investigated. The purpose of the study was to explore the antibacterial …

Antimicrobial peptides (AMPs) are short polypeptide molecules produced by multicellular
organisms that are involved in host defense and microbiome preservation. In recent years …

Abstract the use of antibiotics for the control of infections has not only been banned by fdA
for use in food-producing animals, but also several countries have prohibited their use in …

Consumers worldwide want to improve their diets by consuming nutritional and eco‐friendly
products in their food. The demand for plant‐based meat analogues (PBMA) has increased …

The realm of antimicrobial proteins in plants is extensive but remains relatively uncharted.
Understanding the mechanisms underlying the action of plant antifungal proteins (AFPs) …