Plant diseases caused by pathogenic entities pose severe issues to global food security.
Effective sensory applications and tools for the effective determination of plant diseases …

There is increasing difficulty in identifying new plant leaf diseases as a result of
environmental change. There is a need to identify the factors influencing the emergence and …

Mungbean [Vigna radiata (L.) R. Wilczek var. radiata] is an important food and cash legume
crop in Asia. Development of short duration varieties has paved the way for the expansion of …

Plant diseases cause losses to agricultural production and hence, the economy. This
necessitates a need to develop prediction models for the plant disease detection and …

Tea (Camellia sinensis [L.] O. Kuntze) is a plantation crop, grown commercially in Asia,
Africa, and South America. Among biotic threats to tea production, diseases caused by …

Biological control of plant pathogens has become increasingly possible with the use of fungi,
which have a high reproductive rate (both sexually and asexually) and a short generation …

Mungbean is a socioeconomically important legume crop in Asia that is currently in high
demand by consumers and industries both as dried beans and in plant-based protein foods …

Mung bean (Vigna radiata L.) quality is dependent on seed chemical composition, which in
turn determines the benefits of its consumption for human health and nutrition. While mung …

Anthracnose, caused by hemibiotrophic Colletotrichum spp., is a destructive disease of
legumes and many other crops worldwide. Colletotrichum spp. constitute one of the top 10 …

Dry root rot (DRR) is an important emerging disease of mungbean caused by fungus
Macrophomina phaseolina. The disease is seed and soil-borne and hence management is …