The authenticity of honey currently poses challenges to food quality control, thus requiring
continuous modernization and improvement of related analytical methodologies. This review …

Dispersive liquid-liquid micro-extraction (DLLME) has developed rapidly in recent years
because of its simplicity, miniaturization, cost-effectiveness, easy automation, low …

Polyphenols, the most abundant components in tea, determine the quality and health
function of tea. The analysis of polyphenols in tea is a topic of increasing interest. However …

Phenolic compounds present in coffee beans could generate flavor and bring benefits to
health. This study aimed to evaluate the impacts of commercial roasting levels (light …

To address the challenges of low recovery, prolonged extraction times, and environmental
pollution caused by toxic solvents in traditional extraction methods, magnetic bead …

This work reports the development of a molecularly imprinted polymer used for the sensitive
and selective electrochemical detection of ferulic acid. The device was prepared by the …

To achieve the highly selective, sensitive, and universal analysis of endogenous phenolic
compounds in honey, 24 phenolic compounds were simultaneously analyzed using high …

In this research, a series of new hydrophobic natural deep eutectic solvents (NADESs) were
prepared and utilized as an acceptor phase in two-phase hollow fiber-liquid microextraction …

Over the past decade, the measurement of phenolics and flavonoids in honey has received
much attention, which is attributed to their broad spectrum of beneficial pharmacological …

In-depth studies of the extraction mechanism using deep eutectic solvents (DES), especially
extraction through the formation of a deep eutectic system (DESys), revealed commonalities …