The sensory experience of eating is an important determinant of food intake control, often
attributed to the positive hedonic response associated with certain sensory cues. However …

Dysphagia is the medical term for difficulty swallowing. Thickened liquids are often used in
the management of dysphagia to improve bolus control and to help prevent aspiration. A …

Highlights•Foods high in protein and fibre are satiating.•Sensory and cognitive signals
generated during consumption are important for satiety.•Satiety is moderated a combination …

Sensory perception begins before birth and enables us to interpret the biological relevance
of stimuli in our near environment. In early life, the senses play a crucial role in informing …

The world's population is expanding, leading to an increased global requirement for dietary
protein to support health and adaptation in various populations. Though a strong evidence …

Abstract 'Satiation'and 'satiety'are key terms that have come to be widely used to help
understand processes involved in appetite control. Satiation is considered to be the signals …

There is a need to understand the role of fat, protein and carbohydrate in human health, and
also how foods containing and/or structured using these macronutrients can be designed so …

It is widely accepted that meal size is governed by psychological and physiological
processes that generate fullness towards the end of a meal. However, observations of …

The physicochemical properties of dietary fiber in the gastrointestinal tract, such as hydration
properties, adsorption properties, rheological properties, have an important influence on the …

Food consumption is determined by a range of factors that contribute to satiation, which
ends a meal, and satiety, which determines time between meals. Food structure and texture …