Salmonella species are a group of Gram-negative enterobacteria and known human
pathogens in develo** as well as industrialized countries. Despite significant advances in …

For more than 80 years, subty** of Salmonella enterica has been routinely performed by
seroty**, a method in which surface antigens are identified based on agglutination …

Laboratory-based in vitro antimicrobial susceptibility testing is the foundation for guiding anti-
infective therapy and monitoring antimicrobial resistance trends. We used whole-genome …

An investigation was carried out to study the dynamics of Salmonella occurrence in chicken
eggs during production at farm level and subsequently in marketing channels (both whole …

Gram-negative bacterial foodborne pathogens are a worldwide cause of morbidity and
mortality. The ability to carry out epidemiological investigations to determine the primary …

The food industry is facing a major transition regarding methods for confirmation,
characterization, and subty** of Salmonella. Whole-genome sequencing (WGS) is rapidly …

ABSTRACT A retrospective investigation was performed to evaluate whole-genome
sequencing as a benchmark for comparing molecular subty** methods for Salmonella …

Whole genome sequencing (WGS) has made impressive progress in the field of molecular
biology. Its most common application for public health is in the area of surveillance of food …

Salmonellosis is one of the most common causes of foodborne infection and a leading
cause of human gastroenteritis. Throughout the last decade, Salmonella enterica serotype …

Salmonella enterica subsp. enterica is the leading cause of bacterial food-borne disease in
the United States. Molecular subty** methods are powerful tools for tracking the farm-to …