Growing focus on economical substrate utilization in bioprocess industries has resulted in
the utilization of organic residue from several industrial sectors. This review delves into the …

Due to the pressures imposed by climate change, the European Union (EU) has been forced
to design several initiatives (the Common Agricultural Policy, the European Green Deal …

Millets and millet crop residues are gaining increasing attention. Present work provides
insights into thermal degradation characteristics, pyrolysis indices, kinetic triplets, and …

Millets are receiving increasing attention, lately, in view of their preeminent agronomic traits,
nutritional significance, and renewed emphasis on highlighting their health benefits through …

Castor oil, a vegetable oil with renewable, biodegradable, and environmentally benign
properties, stands out for its distinctive hydroxyl groups, making it a desirable substitute for …

This research evaluates energy dependence and dependence on fossil fuels. Indonesia's
abundant renewable energy sources can be used as an environmentally friendly and …

The conversion of residues from the vegetable oil industry into energy and valuable
products is crucial for solving the disposal issues associated with these wastes. In this study …

The pursuit of environmental sustainability and the harnessing of renewable energy sources
pose significant challenges, compelling researchers to explore innovative solutions. Carbon …

Regional and seasonal biomass feedstocks are emerging materials to be used for pelleting
and require higher flexibility and robustness for mechanical devices. In this study, chemical …

In this study, the hydrothermal co-carbonization (co-HTC) of residues from the vegetable oil
industry (pumpkin oil cake–PC, hemp oil cake–HC) and sewage sludge (SS) was …