Active food packaging is crucial nowadays due to the rising consumer demands for less
processed and preservative-free foods. Also, due to growing concern and overuse of …

Background Novel innovative approaches like edible films have huge potential to be used in
food contacting materials due to their positive impacts on ecological problems and other …

Polysaccharide-based films are favored in the food packaging industry because of their
advantages of green and safe characters, as well as natural degradability, but due to the …

Background Due to its short lifetime food packaging leads to a rapid accumulation of plastic
in our surroundings and thereby also has a huge impact on environmental pollution. To …

Novel films based on κ-carrageenan (Car) incorporated with curcumin (Cur) were developed
for freshness monitoring of foods. Cur and Car were interacted by hydrogen bonds. A low …

Carrageenan, a polysaccharide extracted from marine algae, is becoming increasingly
regarded as a promising renewable biomaterial that has strong potential as a substitute for …

Clay-polymer nanocomposites can be functionalized with natural bioactive compounds
found in plants as a way to improve the physicochemical properties as well as the functional …

Nanocellulose has received immense consideration owing to its valuable inherent traits and
impressive physicochemical properties such as biocompatibility, thermal stability, non …

Seaweed and cellulose are promising natural polymers. This article reviews the basic
information and recent developments of both seaweed and cellulose biopolymer materials …

Various studies have been focused on seaweeds derived polysaccharides based
composites because of its renewability and sustainability for food packaging and …