Whey protein–polyphenol conjugates and complexes: Production, characterization, and applications

WN Baba, DJ McClements, S Maqsood - Food Chemistry, 2021‏ - Elsevier
Whey proteins are widely used as functional ingredients in various food applications owing
to their emulsifying, foaming, and gelling properties. However, their functional attributes are …

A comprehensive review on health benefits, nutritional composition and processed products of camel milk

MS Muthukumaran, P Mudgil, WN Baba… - Food Reviews …, 2023‏ - Taylor & Francis
Camel milk has been regarded as a potential nutritional and therapeutic food source across
various arid and semi-arid regions. Camel milk composition is comparable to cow milk with …

Review and perspective on bioactive peptides: A roadmap for research, development, and future opportunities

Z Du, Y Li - Journal of Agriculture and Food Research, 2022‏ - Elsevier
Bioactive peptides (BPs) possess a broad spectrum of beneficial effects, such as antioxidant,
antihypertensive, antidiabetic, anticancer, anti-inflammatory, antimicrobial, and anti-aging …

A state-of-art review on camel milk proteins as an emerging source of bioactive peptides with diverse nutraceutical properties

AA Redha, H Valizadenia, SA Siddiqui, S Maqsood - Food Chemistry, 2022‏ - Elsevier
The generation of camel milk derived bioactive peptides (CM-BAPs) have started to grab
keen interest of many researchers during the past decade. CM-BAPs have shown more …

[HTML][HTML] Alpha-Glucosidase inhibitory peptides: Sources, preparations, identifications, and action mechanisms

H Lu, T **e, Q Wu, Z Hu, Y Luo, F Luo - Nutrients, 2023‏ - mdpi.com
With the change in people's lifestyle, diabetes has emerged as a chronic disease that poses
a serious threat to human health, alongside tumor, cardiovascular, and cerebrovascular …

An updated review on food‐derived bioactive peptides: Focus on the regulatory requirements, safety, and bioavailability

PJ Patil, M Usman, C Zhang… - … Reviews in Food …, 2022‏ - Wiley Online Library
Food‐derived bioactive peptides (BAPs) are recently utilized as functional food raw
materials owing to their potential health benefits. Although there is a huge amount of …

Bioactive peptides of whey: Obtaining, activity, mechanism of action, and further applications

LB Olvera-Rosales, AE Cruz-Guerrero… - Critical Reviews in …, 2023‏ - Taylor & Francis
Bioactive peptides derived from diverse food proteins have been part of diverse
investigations. Whey is a rich source of proteins and components related to biological …

Influence of environmental pH on the interaction properties of WP‐EGCG non‐covalent nanocomplexes

S Zhang, Z Dongye, L Wang, Z Li… - Journal of the …, 2023‏ - Wiley Online Library
BACKGROUND Whey protein‐epigallocatechin gallate (WP‐EGCG) covalent conjugates
and non‐covalent nanocomplexes were prepared and compared using Fourier‐transform …

Extraction, identification, and molecular mechanisms of α-glucosidase inhibitory peptides from defatted Antarctic krill (Euphausia superba) powder hydrolysates

K Zheng, Y Wu, Q Dai, X Yan, Y Liu, D Sun, Z Yu… - International Journal of …, 2024‏ - Elsevier
The objective of this study was to explore the potential of Antarctic krill-derived peptides as α-
glucosidase inhibitors for the treatment of type 2 diabetes. The enzymolysis conditions of α …

A comparative investigation into novel cholesterol esterase and pancreatic lipase inhibitory peptides from cow and camel casein hydrolysates generated upon …

P Mudgil, WN Baba, H Kamal, RJ FitzGerald… - Food chemistry, 2022‏ - Elsevier
Cow (CwC) and camel casein (CaC) hydrolysates were generated using Alcalase™(CwCA
and CaCA) and Pronase-E (CwCP and CaCP) each for 3 and 6 h, and investigated for their …