Fungal diversity revisited: 2.2 to 3.8 million species
The question of how many species of Fungi there are has occasioned much speculation,
with figures mostly posited from around half a million to 10 million, and in one extreme case …
with figures mostly posited from around half a million to 10 million, and in one extreme case …
Aspergillus fumigatus and Aspergillosis
JP Latgé - Clinical microbiology reviews, 1999 - Am Soc Microbiol
Aspergillus fumigatus is one of the most ubiquitous of the airborne saprophytic fungi.
Humans and animals constantly inhale numerous conidia of this fungus. The conidia are …
Humans and animals constantly inhale numerous conidia of this fungus. The conidia are …
Unambiguous identification of fungi: where do we stand and how accurate and precise is fungal DNA barcoding?
True fungi (Fungi) and fungus-like organisms (eg Mycetozoa, Oomycota) constitute the
second largest group of organisms based on global richness estimates, with around 3 …
second largest group of organisms based on global richness estimates, with around 3 …
Multiple evolutionary origins of the fungus causing Panama disease of banana: concordant evidence from nuclear and mitochondrial gene genealogies
Panama disease of banana, caused by the fungus Fusarium oxysporum f. sp. cubense, is a
serious constraint both to the commercial production of banana and cultivation for …
serious constraint both to the commercial production of banana and cultivation for …
Identification and nomenclature of the genus Penicillium
Penicillium is a diverse genus occurring worldwide and its species play important roles as
decomposers of organic materials and cause destructive rots in the food industry where they …
decomposers of organic materials and cause destructive rots in the food industry where they …
Phylogenetic species recognition and species concepts in fungi
Phylogenetic species recognition and species concepts in fungi. Fungal Genetics and
Biology 31, 000–000. The operational species concept, ie, the one used to recognize …
Biology 31, 000–000. The operational species concept, ie, the one used to recognize …
Aspergillus Enzymes Involved in Degradation of Plant Cell Wall Polysaccharides
Degradation of plant cell wall polysaccharides is of major importance in the food and feed,
beverage, textile, and paper and pulp industries, as well as in several other industrial …
beverage, textile, and paper and pulp industries, as well as in several other industrial …
Genome sequencing and analysis of Aspergillus oryzae
The genome of Aspergillus oryzae, a fungus important for the production of traditional
fermented foods and beverages in Japan, has been sequenced. The ability to secrete large …
fermented foods and beverages in Japan, has been sequenced. The ability to secrete large …
Aspergillus flavus: human pathogen, allergen and mycotoxin producer
Aspergillus infections have grown in importance in the last years. However, most of the
studies have focused on Aspergillus fumigatus, the most prevalent species in the genus. In …
studies have focused on Aspergillus fumigatus, the most prevalent species in the genus. In …
Aspergillus flavus
S Amaike, NP Keller - Annual review of phytopathology, 2011 - annualreviews.org
Aspergillus flavus is saprophytic soil fungus that infects and contaminates preharvest and
postharvest seed crops with the carcinogenic secondary metabolite aflatoxin. The fungus is …
postharvest seed crops with the carcinogenic secondary metabolite aflatoxin. The fungus is …