Currently, the authentication analysis of edible fats and oils is an emerging issue not only by
producers but also by food industries, regulators, and consumers. The adulteration of high …

Authenticity and adulteration detection are primary concerns of various stakeholders, such
as researchers, consumers, manufacturers, traders, and regulatory agencies. Traditional …

Liquid foods play important roles in the development of human culture due to their own
peculiarities. Mid-infrared (MIR) spectroscopy combines several advantages such as non …

Mercury is a common ingredient found in skin lightening soaps, creams, and makeup-
cleansing products. It may cause skin rashes, skin discolouration, and scarring, as well as a …

Objective: Misuse of rat meat as food worried people. Rat meat can come from research
waste; one of the rats used in the research was the Sprague Dawley. Analysis of rat meat in …

FT-MIR spectra of ghee (anhydrous milk fat) and common vegetable oils were acquired
using HATR in 4000–650 cm− 1 region. The differences in absorbance by carbon–hydrogen …

Ghee is soft target for adulteration with oils/fats. Its detection by classical methods is very
difficult. Therefore, study was carried out to develop FT NIR spectroscopy coupled with …

Traditional methods used to determine oil purity like fatty acids and sterols are time
consuming and chemically wasteful; standards that utilize these methods require a large set …

An innovative methodology was developed to detect adulteration of sesame oil with corn oil
based on two-dimensional mid-infrared correlation spectroscopy with multivariate …

Mid-infrared spectroscopy (MIR) has revolutionised the approach to food integrity analysis
as a non-destructive and non-invasive technique. In terms of instrumentation, it can be found …