Plants are active contributors to the betterment of human living conditions and play a critical
role in ecological systems. During the process of plant growth and development, several …

Volatile organic amines and biogenic amines produced by the amino acid degradation can
undeniably affect the food quality and safety, and thus causes serious health problems. It is …

Biogenic amines (BAs) are important indicators for the evaluation of food spoilage and
disease diagnosis. Thus, the detection of BAs with high practical potential is of great …

Meat freshness is related to food safety and human health. Develo** a simple and
effective method for on-site detection of meat freshness is essential to ensure food safety …

Dry eye disease (DED) is a multifactorial chronic inflammatory disease of the ocular surface
with complex and unclear etiology. The development of reliable detection tools for the …

Spoiled meat poses a great challenge to food security and human health, which should be
addressed by the early monitoring and warning of the meat freshness. We herein exploited a …

Foodborne contaminants such as biogenic amines (BAs), nitrite and sulfite are harmful to
human health. To safeguard food safety, the content of BAs, nitrite and sulfite should be …

Food safety issues have become society's focus and are closely related to consumer health.
Therefore, the development of novel food testing technologies that are efficient, accurate …

The development of a reusable and eco-friendly sensor to monitor contamination in
domestic water and food due to pharmaceutical wastes and herbicides is still beyond the …

In the race for feeding the growing population and making a commercial profit, food that is
our daily need is manipulated and adulterated in many ways. Food forgery is real, and can …