From mindless eating to mindlessly eating better

B Wansink - Physiology & behavior, 2010 - Elsevier
Plate shapes and package sizes, lighting and layout, color and convenience: these are a
few of hidden persuaders that can contribute to how much food a person eats. This review …

[HTML][HTML] Portion size and obesity

MBE Livingstone, LK Pourshahidi - Advances in nutrition, 2014 - Elsevier
Portion size is a key environmental driver of energy intake, and larger-than-appropriate
portion sizes could increase the risk of weight gain. Multiple acute, well-controlled laboratory …

Which healthy eating nudges work best? A meta-analysis of field experiments

R Cadario, P Chandon - Marketing Science, 2020 - pubsonline.informs.org
We examine the effectiveness in field settings of seven healthy eating nudges, classified
according to whether they are (1) cognitively oriented, such as “descriptive nutritional …

Sizing up the effect of portion size on consumption: a meta-analytic review

N Zlatevska, C Dubelaar, SS Holden - Journal of marketing, 2014 - journals.sagepub.com
Food marketing is facing increasing challenges in using portion size (eg,“supersizing”) as a
marketing tool. Marketers have used portion size to attract customers and encourage …

Super bowls: serving bowl size and food consumption

B Wansink, MM Cheney - Jama, 2005 - jamanetwork.com
To the Editor: Obesity has been linked in part to the expanding portion sizes of prepackaged
or preserved foods. 1-3 However, adults frequently serve themselves the food they will eat …

[HTML][HTML] Increased portion sizes from energy-dense foods affect total energy intake at eating occasions in US children and adolescents: patterns and trends by age …

C Piernas, BM Popkin - The American journal of clinical nutrition, 2011 - Elsevier
Background: Larger portion sizes of foods and beverages could affect overall energy intake
at meals and promote overeating. Objective: We investigated trends in portion sizes of …

Consumer perception and trends about health and sustainability: Trade-offs and synergies of two pivotal issues

J Aschemann-Witzel - Current Opinion in Food Science, 2015 - Elsevier
Highlights•Health and sustainability are crucial current and future issues in the food
area.•There are arguments for trade-offs as well as for synergies of the issues.•Improved …

Plate size and children's appetite: effects of larger dishware on self-served portions and intake

KI DiSantis, LL Birch, A Davey, EL Serrano… - …, 2013 - publications.aap.org
OBJECTIVES: Dishware size is thought to influence eating behaviors, but effects on
children's self-served portion sizes and intakes have not been studied. We aimed to …

Whether smaller plates reduce consumption depends on who's serving and who's looking: a meta-analysis

SS Holden, N Zlatevska… - Journal of the Association …, 2016 - journals.uchicago.edu
The literature on whether varying plate size has an effect on consumption is mixed and
contradictory. This meta-analysis of 56 studies from 20 papers shows that varying the size of …