[HTML][HTML] Study on the current research trends and future agenda in animal products: an Asian perspective
This study aimed to analyze the leading research materials and research trends related to
livestock food in Asia in recent years and propose future research agendas to ultimately …
livestock food in Asia in recent years and propose future research agendas to ultimately …
Quality attributes of different marinated oven-grilled pork neck meat
Whereas herbs/spices serve as natural preservatives, and thermal processing makes animal
meat products edible, combining them should complement each other. Additionally, the …
meat products edible, combining them should complement each other. Additionally, the …
Antioxidant, organoleptic and physicochemical changes in different marinated oven-grilled chicken breast meat
The antioxidant, organoleptic, and physicochemical changes in different marinated oven-
grilled chicken breast meat were investigated. Specifically, the chicken breast meat samples …
grilled chicken breast meat were investigated. Specifically, the chicken breast meat samples …
Enzymatic hydrolyzation of Cordyceps militaris mushroom extracts and its effect on spent hen chicken
Objective This study was aimed to investigate the effect of fresh and dried hydrolyzed
Cordyceps militaris (CM) mushroom with proteolytic enzymes; bromelain (CMB), flavorzyme …
Cordyceps militaris (CM) mushroom with proteolytic enzymes; bromelain (CMB), flavorzyme …
Marinated oven-grilled beef entrecôte meat from a bovine farm: Evaluation of resultant physicochemical and organoleptic attributes
Understanding the impact that combined action of marination and oven grill processes
would have on such meat products as beef entrecôte is crucial from both consumer appeal …
would have on such meat products as beef entrecôte is crucial from both consumer appeal …
Flavorzyme hydrolyzed Cordyceps militaris mushroom extracts enhanced quality and functional properties of chicken breast meat during storage
FH Barido, P Puruhita, J Kim, SK Lee - Food Science of Animal …, 2024 - kosfaj.org
This study aimed to reveal improvement on functional properties and quality attributes of
chicken meat through the utilization of flavourzyme hydrolyzed Cordyceps militaris …
chicken meat through the utilization of flavourzyme hydrolyzed Cordyceps militaris …
[HTML][HTML] Inclusion of Moringa oleifera Leaf Extracts and Varying Final Internal Temperatures to Influence the Antioxidant and Physicochemical Qualities of Low-Grade …
This study evaluated the efficacy of Moringa oleifera (M. oleifera) extract on the functional
and physicochemical properties of low-grade beef patties after different final internal …
and physicochemical properties of low-grade beef patties after different final internal …
Screening the anthelmintic effects of leaves and fruits extracts from various Acacia species as a potential feed for small-ruminant animals
EKA HANDAYANTA, RF HADI - Biodiversitas Journal of Biological …, 2023 - smujo.id
Handayanta E, Hadi RF. 2023. Screening the anthelmintic effects of leaves and fruits
extracts from various Acacia species as a potential feed for small-ruminant animals …
extracts from various Acacia species as a potential feed for small-ruminant animals …
Enzymatically Pre-treated Cordyceps militaris Mushroom Extracts Influences Spent Hen Chicken Meat Stability during Cold Storage
Evaluations were conducted on storage stability of old laying hen chicken breast following
treatment using Cordyceps militaris (CM) mushroom extracts and hydrolyzed CM mushroom …
treatment using Cordyceps militaris (CM) mushroom extracts and hydrolyzed CM mushroom …