Simple Summary This is a comprehensive review containing the most up-to-date information
on the relative bioavailability of selected trace minerals (copper, iron, manganese and zinc) …

The aim of this review paper is to update, present and discuss the current research findings
from recent studies regarding the efficacy of organic sources of microelements in poultry …

The demand for chicken meat is on the rise, necessitating high level of production and
efficient feed conversion which to a certain extent can be actualized by the use of specific …

The objective of this study was to investigate the effects of low inclusion levels of organic
trace minerals (iron, copper, manganese, and zinc) on performance, eggshell quality, serum …

This review article delineates the role of chelated minerals and phytogenic feed additives
(PFAs) cocktail supplementation in improving the overall health status and production …

The goal of this study was to determine the effects of feeding a zinc (Zn) deficient diet to
broiler chicks for 96 h post-hatch followed by feeding diets with different Zn sources and …

Due to the low bio-availability of inorganic trace minerals, its application in poultry
production has been causing many problems such as environment pollution and waste of …

This experiment was conducted to examine the effect of trace mineral sources on broiler
performance, carcass composition, trace mineral digestibility, and tibia bone quality of …

Objective The objective of this study was to investigate the effects of low doses of organic
trace minerals (iron, copper, manganese, and zinc) on productive performance, egg quality …

A total of 180 crossbred pigs (Duroc× Landrace× Large White; BW= 47.1±4.8 kg) were used
to investigate the effects of totally replacing inorganic trace minerals (ITMs) by organically …