Food cold chain logistics (FCCL) is a systematic engineering process involving the use of a
low‐temperature environment to maintain the quality and safety of perishable food and …

Agri-food systems (AFS) have been central in the debate on sustainable development.
Despite this growing interest in AFS, comprehensive analyses of the scholarly literature are …

Scope 3 emissions from the UK higher education sector are globally significant, and long-
distance air travel and catering are particularly emissions-intensive aspects of workplace …

The nexus of water–energy–food (WEF) is as apparent at the household scale as it is
anywhere else. We introduce the “Nexus at Home” as a starting point for exploring the …

Projections of UK greenhouse gas emissions estimate a shortfall in existing and planned
climate policies meeting UK climate targets: the UK's mitigation gap. Material and product …

Researchers and policymakers have increasingly emphasised the importance of managing
the water-energy-food nexus as the nexus approach can support the transition towards the …

Urbanisation and the associated growing climate change burdens pose risks to urban and
global climate resilience. Urban greenhouse gas emissions fluctuate over time in response …

Investing in preservation technologies (PT) within the food industry has become increasingly
important owing to global food crises. While many studies analyze the benefits and costs of …

Currently, atmospheric emissions coming from industry and means of transportation are
expanding at a fast pace across the globe. This study aims to measure the carbon footprint …

Recognizing that there are multiple environmental limits within which humanity can safely
operate, it is essential that potential negative outcomes of seemingly positive actions are …