[HTML][HTML] Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products
Agro-foodindustries generate colossal amounts of non-edible waste and by-products, easily
accessible as raw materials for up-cycling active phytochemicals. Phenolic compounds are …
accessible as raw materials for up-cycling active phytochemicals. Phenolic compounds are …
[HTML][HTML] The food by-products bioprocess wheel: a guidance tool for the food industry
Background The reduction of food waste yields significant environmental and economic
advantages, increasing the interest in the conversion of food by-products into functional …
advantages, increasing the interest in the conversion of food by-products into functional …
Trends in extracting Agro-byproducts' phenolics using non-thermal technologies and their combinative effect: Mechanisms, potentials, drawbacks, and safety …
The agro-food industries generate significant waste with adverse effects. However, these
byproducts are rich in polyphenols with diverse bioactivities. Innovative non-thermal …
byproducts are rich in polyphenols with diverse bioactivities. Innovative non-thermal …
Structure identification of soybean peptides and their immunomodulatory activity
L Wen, Y Jiang, X Zhou, H Bi, B Yang - Food Chemistry, 2021 - Elsevier
Soybean peptides are functional food with good health benefits. The health benefits
presented are highly dependent on the peptide structure. In this work, soybean peptides …
presented are highly dependent on the peptide structure. In this work, soybean peptides …
Application of emerging technologies to obtain legume protein isolates with improved techno‐functional properties and health effects
R Bou, P Navarro‐Vozmediano… - … Reviews in Food …, 2022 - Wiley Online Library
Current demand of consumers for healthy and sustainable food products has led the
industry to search for different sources of plant protein isolates and concentrates. Legumes …
industry to search for different sources of plant protein isolates and concentrates. Legumes …
[HTML][HTML] Soybean hulls as carbohydrate feedstock for medium to high-value biomolecule production in biorefineries: a review
Soybean is one of the major world crops, with an annual production of 359 million tons.
Each ton of processed soybean generates 50–80 kg of soybean hulls (SHs), representing 5 …
Each ton of processed soybean generates 50–80 kg of soybean hulls (SHs), representing 5 …
Protective effect of fermented okara on the regulation of inflammation, the gut microbiota, and SCFAs production in rats with TNBS-induced colitis
CJ Hong, SY Chen, YH Hsu, GC Yen - Food Research International, 2022 - Elsevier
Dysbiosis of gut microbiota is intimately related to ulcerative colitis. The literature has
revealed the gut microbiota metabolism of dietary fiber, which is a key resource for short …
revealed the gut microbiota metabolism of dietary fiber, which is a key resource for short …
Antibacterial properties of functionalized cellulose extracted from deproteinized soybean hulls
Soybean hulls (SBHs) are one of the main by-products of soybean crushing, usually
destined for animal feeding or to become a putrescible waste. In this work, we upgraded the …
destined for animal feeding or to become a putrescible waste. In this work, we upgraded the …
[HTML][HTML] Development of Eco-Friendly Packaging Films from Soyhull Lignocellulose: Towards Valorizing Agro-Industrial Byproducts
Due to their inability to biodegrade, petroleum-based plastics pose significant environmental
challenges by disrupting aquatic, marine, and terrestrial ecosystems. Additionally, the …
challenges by disrupting aquatic, marine, and terrestrial ecosystems. Additionally, the …
Soybean processing wastes: novel insights on their production, extraction of isoflavones, and their therapeutic properties
SH Nile, B Venkidasamy, R Samynathan… - Journal of Agricultural …, 2021 - ACS Publications
Soybean processing waste (SPW) has potential as a sustainable source of phytochemicals
and functional foods. A variety of phytochemicals, nutrients, and minerals have been …
and functional foods. A variety of phytochemicals, nutrients, and minerals have been …