Consumer health information seeking in social media: a literature review

Y Zhao, J Zhang - Health Information & Libraries Journal, 2017 - Wiley Online Library
Objective The objective of this literature review was to summarise current research
regarding how consumers seek health‐related information from social media. Primarily, we …

The use of social media in food risk and benefit communication

P Rutsaert, Á Regan, Z Pieniak, Á McConnon… - Trends in food science & …, 2013 - Elsevier
The proliferation of social media applications such as online communities, social networking
sites, or blogs gives the public new means for receiving, and importantly, providing …

The impact of perceived risk on consumers' cross-platform buying behavior

X Zhang, X Yu - Frontiers in psychology, 2020 - frontiersin.org
In recent years, social application with shop** has become an indispensable activity in
people's daily lives. A number of previous studies have investigated various risks in online …

[HTML][HTML] Information management in social media to promote engagement and physical activity behavior

MH González-Serrano, M Alonso-Dos-Santos… - International Journal of …, 2024 - Elsevier
Social media can be an effective tool to foster values and lifestyles such as physical activity.
However, it is still largely unknown what type of social media information helps to promote …

Consumer concern about food safety in Hanoi, Vietnam

TM Ha, S Shakur, KHP Do - Food Control, 2019 - Elsevier
A growing demand for safe and high quality food in Vietnam has been driven by not only the
rise in living standard but also consumer worry about food safety. This paper analyses …

Food-related hazards in China: Consumers' perceptions of risk and trust in information sources

R Liu, Z Pieniak, W Verbeke - Food Control, 2014 - Elsevier
This paper identifies segments of Chinese consumers based on their perception of personal
risk, how worried they are and their subjective knowledge about seven possible food-related …

Seeking information about food-related risks: The contribution of social media

M Kuttschreuter, P Rutsaert, F Hilverda, Á Regan… - Food quality and …, 2014 - Elsevier
In the current information landscape, there are numerous channels for consumers to find
information on issues pertaining to food safety. The rise in popularity of social media makes …

Examination of information and misinformation about urinary tract infections on TikTok and YouTube

J Tam, EK Porter, UJ Lee - Urology, 2022 - Elsevier
OBJECTIVE To describe and assess the quality and accuracy of the most highly viewed
YouTube and TikTok posts related to urinary tract infections (UTIs). Social media is …