Turnitin
降AI改写
早检测系统
早降重系统
Turnitin-UK版
万方检测-期刊版
维普编辑部版
Grammarly检测
Paperpass检测
checkpass检测
PaperYY检测
[HTML][HTML] Cultivating Pleurotus ostreatus and Pleurotus eryngii mushroom strains on agro-industrial residues in solid-state fermentation. Part I: Screening for growth …
EM Melanouri, M Dedousi… - Carbon Resources …, 2022 - Elsevier
The influence of ten agro-residues, ie, wheat straw (WS), poplar wood sawdust (PWS),
grape pomace (GP), beech wood shavings (BWS), cotton cake (CK), corn cobs (CC), coffee …
grape pomace (GP), beech wood shavings (BWS), cotton cake (CK), corn cobs (CC), coffee …
[HTML][HTML] Examining the Impact of Substrate Composition on the Biochemical Properties and Antioxidant Activity of Pleurotus and Agaricus Mushrooms
The composition of the substrate is one of the most critical factors influencing the quality as
well as the nutritional value and bioactive content of mushrooms. Therefore, the effects of …
well as the nutritional value and bioactive content of mushrooms. Therefore, the effects of …
[HTML][HTML] Utilization of spent substrates and waste products of mushroom cultivation to produce new crops of Pleurotus ostreatus, Pleurotus eryngii and Agaricus …
Five agro-industrial residues, their corresponding spent mushroom substrates (SMS),
commercial fresh and spent mushroom compost of Agaricus (SMC) and Pleurotus ostreatus …
commercial fresh and spent mushroom compost of Agaricus (SMC) and Pleurotus ostreatus …
Biodegradable PBAT/PLA packaging maintained the quality of postharvest shiitake mushroom by modified humidity and atmosphere
X He, X Wang, Y Liu, H Fang, S Zheng, H Liu… - Food Packaging and …, 2022 - Elsevier
Packaging with plastic films is the most common preservation technique used to extend the
shelf life of shiitake mushrooms. However, due to 'white pollution', it is essential to develop …
shelf life of shiitake mushrooms. However, due to 'white pollution', it is essential to develop …
Effects of negative air ions treatment on the quality of fresh shiitake mushroom (Lentinus edodes) during storage
S Zhang, X Fang, W Wu, C Tong, H Chen, H Yang… - Food Chemistry, 2022 - Elsevier
Fresh shiitake (Lentinus edodes) is prone to brown, pileus-opening and flavor-loss during
storage. Therefore, it is important to find an effective preservation method for fresh shiitake …
storage. Therefore, it is important to find an effective preservation method for fresh shiitake …
[کتاب][B] Handbook of food processing: food safety, quality, and manufacturing processes
T Varzakas, C Tzia - 2015 - books.google.com
This book presents the information necessary to design food processing operations and
describes the equipment needed to carry them out in detail. It covers every step in the …
describes the equipment needed to carry them out in detail. It covers every step in the …
Effect of ozone gas as an elicitor to enhance the bioactive compounds in Ganoderma lucidum
The bioactive compounds of Ganoderma lucidum are used for various human ailments
resulting in a high demand for G. lucidum across the globe. The cultivation and isolation of …
resulting in a high demand for G. lucidum across the globe. The cultivation and isolation of …
Use of modified atmosphere packaging to preserve mushroom quality during storage
Mushrooms have attracted much attention due to their excellent nutritional and sensory
properties. However, they are highly perishable and rapidly lose their organoleptic …
properties. However, they are highly perishable and rapidly lose their organoleptic …
Postharvest biochemical characteristics and ultrastructure of Coprinus comatus
Background Coprinus comatus is a novel cultivated edible fungus, hailed as a new
preeminent breed of mushroom. However, C. comatus is difficult to keep fresh at room …
preeminent breed of mushroom. However, C. comatus is difficult to keep fresh at room …
A Comparison of the Physical, Chemical, and Structural Properties of Wild and Commercial Strains of Button Mushroom, Agaricus bisporus (Agaricomycetes)
Agaricus bisporus is well known for its nutraceutical properties. To meet consumer market
demand, there is an urgent need for new strains with disease resistance and a diverse …
demand, there is an urgent need for new strains with disease resistance and a diverse …