[HTML][HTML] Barley, an undervalued cereal for poultry diets: Limitations and opportunities

WNU Perera, MR Abdollahi, F Zaefarian, TJ Wester… - Animals, 2022 - mdpi.com
Simple Summary With the ever-increasing demand for poultry products, the continuous
supply of conventional cereal grains such as maize has become a challenge. Barley has …

[HTML][HTML] Application of apparent metabolizable energy versus nitrogen-corrected apparent metabolizable energy in poultry feed formulations: a continuing conundrum

MR Abdollahi, M Wiltafsky-Martin, V Ravindran - Animals, 2021 - mdpi.com
Simple Summary Despite some limitations, the metabolizable energy system has been
extensively used for describing the available energy in ingredients and for formulating …

Risk management in the corn commodity supply chain as a raw material for sustainable poultry feed: A systematic literature review

K Kulsum, AM Fauzi, I Sailah, O Suparno… - Journal Industrial …, 2024 - jurnal.untirta.ac.id
Corn is a strategic agricultural commodity due to its benefits and essential role in various
sectors. It is not only used for food but also as a raw material for industries, including agro …

Interaction between feeding regimen, NSPase enzyme and extent of grinding of barley-based pelleted diets on the performance, nutrient digestibility and ileal …

K Itani, M Ahmad, S Ghimire, RB Schüller… - British Poultry …, 2025 - Taylor & Francis
The effects of feeding regimen, NSPase, extent of grinding and their interaction on the
performance, digestive tract characteristics and ileal microbiota were studied. Eleven-day …

[HTML][HTML] Effect of Ideal Amino Acid Ratio of Arginine to Lysine on Intake, Nutrient Digestibility, Growth Performance, Antibody Titers of Newcastle Disease and …

W Liaqat, U Anwar, A Fatima, A Rafique, R Mustafa… - Animals, 2025 - mdpi.com
This study aimed to assess the effects of different arginine (Arg) to lysine (Lys) ratios on feed
intake, nutrient digestibility, growth performance, carcass characteristics, and antibody titers …

[HTML][HTML] Influence of age and dietary cellulose levels on ileal endogenous energy losses in broiler chickens

MM Khalil, MR Abdollahi, F Zaefarian, PV Chrystal… - Poultry Science, 2022 - Elsevier
Two experiments were conducted to investigate the influence of age and dietary cellulose
levels on the ileal endogenous energy losses (IEEL) in broiler chickens. In experiment 1, a …

Ileal Digestible and Metabolizable Energy of Corn, Wheat, and Barley in Growing Japanese Quail

S Khanipour, M Ghazaghi, MR Abdollahi, M Mehri - Poultry, 2024 - mdpi.com
This study aimed to determine the ileal digestible energy (IDE), apparent metabolizable
energy (AME), and nitrogen-corrected AME (AMEn) of three typical cereals for quail chicks …

Metabolic modeling of microbial communities in the chicken ceca reveals a landscape of competition and co-operation

I Utkina, Y Fan, BP Willing, J Parkinson - bioRxiv, 2024 - biorxiv.org
With their ability to degrade dietary fibers to liberate otherwise unavailable substrates,
members of the Bacteroidales exert a substantial influence on the microbiome of the lower …

Effects of Assay Methodology and Standardization for Endogenous Losses of Energy on Determination and Additivity of Metabolizable and Digestible Dietary Energy …

SC Philpot - 2022 - search.proquest.com
Efficient broiler production requires providing birds with diets with appropriate energy
density. A lack of additivity of dietary energy could lead to under-or over-supplying energy to …

大麦的饲用价值与 处理方法及其在饲料生产中应用的研究进展.

顾颖慧, 杨青 - Feed Research, 2022 - search.ebscohost.com
大麦具有较高的干物质与蛋白质含量, 且价格相对较低, 在动物日粮中应用可降低畜禽养殖成本.
但大麦中的抗营养因子含量较高, 制约其在畜禽饲粮生产中的应用, 而通过物理 …