The COVID-19 crisis is among the most disruptive events in recent decades. Its profound
consequences have garnered the interest of many studies in various disciplines, including …

The end of the year 2019 was marked by the introduction of a third highly pathogenic
coronavirus, after SARS‐CoV (2003) and MERS‐CoV (2012), in the human population …

The Russian government took strong containment measures to prevent the spread of the
severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) with rigid hygiene protocols …

The aim of this research is to analyse the way young people perceive the food waste
process, as well as the determinants and the impact of the COVID-19 pandemic on the …

The Covid-19 pandemic has changed attitudes of English households towards food
consumption at home and when eating out. Little academic research has however examined …

Food waste has adverse economic, social, and environmental impacts and increases the
prevalence of food insecurity. Panic buying at the beginning of the COVID-19 outbreak …

The COVID-19 pandemic has stimulated considerable interest in the resilience of the US
food system. Less attention has been paid to the resiliency characteristics of the final link in …

Since the beginning of 2020, the world has been hit by the SARS‐CoV‐2 virus that causes
Covid‐19. To hamper its spread, policymakers of many countries have put in place strong …

The world has been grappling with the crisis of the COVID-19 pandemic for more than a
year. Various sectors have been affected by COVID-19 and its consequences. The waste …

This paper proposes a novel grey spatiotemporal model and quantitatively analyzes the
spillover and momentum effects of the COVID-19 lockdown policy on the concentration of …