Food safety is the prime area of concern that builds trust. With the prevailing advancements,
it has become facile to ensure safety in almost all aspects. Technology has grown from …

Nanotechnology has underpinned vital progress in current research and has immensely
promoted the food production chain. This review projected the critical intervention of nano …

Metal oxide nanozymes are emerging as promising materials for food safety detection,
offering several advantages over natural enzymes, including superior stability, cost …

Mycotoxins present serious threats not only for public health, but also for the economy and
environment. The problems become more complex and serious due to co-contamination of …

Label-free optical biosensors are an intriguing option for the analyses of many analytes, as
they offer several advantages such as high sensitivity, direct and real-time measurement in …

Ochratoxin A (OTA) is a class of mycotoxin mainly produced by the genera Aspergillus and
Penicillium. OTA can cause various forms of kidney, liver and brain diseases in both humans …

Ochratoxin A (OTA) is a toxic metabolite produced by Aspergillus and Penicillium fungi
commonly found in raw plant sources and other feeds. This review comprises an extensive …

Mycotoxins are highly toxic secondary metabolites, which may contaminate many types of
food and feeds. These toxins have serious health risks for both human and animals. One of …

In this article, a temperature and refractive index sensing probe based on a photonic crystal
fiber (PCF) with a silver film coating is proposed. We suggested a simple method for coating …

Mycotoxin contamination in foods and other commodities has been a global concern due to
their serious toxicity and public health threat, as well as fearful international trade loss. Thus …