Background Mushrooms are popular food items containing numerous vitamins, dietary
fibers, and a large number of proteins. As a result, mushrooms can increase the body's …

The recent statistics on Agriculture identically remarks the massive contributions of
mushroom farming in the Global market. Thus, the popularity of mushroom farming and …

The classification of Stropharia rugoso-annulata is currently reliant on manual sorting, which
may be subject to bias. To improve the sorting efficiency, automated sorting equipment could …

Worldwide, a large number of cases of harmful mushroom exposure and consumption result
in hallucinations, sickness, and death. One contributing factor is that certain poisonous …

Jamur adalah tumbuhan tanpa klorofil dan hidup bergantung dengan makhluk hidup
lainnya. Terdapat lebih dari 1.500. 000 spesies jamur di dunia dan hanya sekitar 74.000 …

Mushrooms are the most familiar delicious food which is cholesterol free as well as rich in
vitamins and minerals. Though nearly 45,000 species of mushrooms have been known …

Mushroom is one of the important ingredient in our food that has good nutrients. Most types
of mushroom are poisonous (inedible), and because of its importance, we need to identify …

Pesticides are widely used in homes, industries and agricultural sector, and can travel
through water and the air to pollute places far from their point source. Pesticides can find …

Failure mode and effects analysis (FMEA) is a useful method to analyze and then prioritize
failure, but it has many drawbacks. First of them is risk factors, severity, occurrence and …

Mushroom is a popular fruit of a much larger fungus that has a high level of protein and a
rich source of vitamin B. It aids in the prevention of cancer, weight loss, and immune system …