Synthetic molecular probes, chemosensors, and nanosensors used in combination with
innovative assay protocols hold great potential for the development of robust, low-cost, and …

Abstract Aza-boron-dipyrromethenes (Aza-BODIPYs) are a class of dyes that display
absorption and emission covering visible to NIR region. They can show NIR emission in the …

The problem of food security has brought food safety issues to global attention. Fast, simple,
selective, and cheap food safety testing methods are urgently needed. As an analytical tool …

Organic amines are most highly consumed industrial chemicals in the agrochemical,
pharmaceutical, automotive chemical, cosmetics industries. Excess exposure to the organic …

Foodborne contaminants such as biogenic amines (BAs), nitrite and sulfite are harmful to
human health. To safeguard food safety, the content of BAs, nitrite and sulfite should be …

Spoiled meat poses a great challenge to food security and human health, which should be
addressed by the early monitoring and warning of the meat freshness. We herein exploited a …

Intermolecular amine–phenol interactions are largely recognized as unique models with
diverse supramolecular interactions. However, fluorescence (FL) variations originating from …

Organic dyes with intense absorption and emission in the near-infrared (NIR) region have
received more and more attention due to their wide applications. Two promising NIR …

The freshness of fish and shrimp is closely associated with food safety, hence it is a wide
concern to develop a facile and effective method for fast, non-destructive and visual …

Maintaining the freshness of food is essential for a healthy and quality life. Nevertheless, it
remains a global challenge. Hence, an easy detection and monitoring protocol would be …