Diabetes mellitus (DM) is a serious chronic metabolic disease that is associated with
hyperglycemia and several complications including cardiovascular disease and chronic …

In recent years, metabolic syndromes (MetSs), including diabetes mellitus, dyslipidemia, and
cardiovascular diseases, have become a common health problem in both developed and …

Background: Ginger (Zingiber officinale) is one of the functional foods which contains
biological compounds including gingerol, shogaol, paradol and zingerone. Ginger has been …

Tea is one of the most widely consumed non‐alcoholic beverages in the world next to water.
It is classified as Camellia sinensis and non‐Camellia sinensis (herbal teas). The common …

Diabetes mellitus is the most common endocrine disorder, causes many complications such
as micro-and macro-vascular diseases. Anti-diabetic, hypolipidemic and anti-oxidative …

Zingiber officinale (ZO), commonly known as ginger, has been traditionally used in the
treatment of diabetes mellitus. Several studies have reported the hypoglycaemic properties …

Ethnopharmacological relevance Type 2 diabetes is the most common type of diabetes and
its prevalence is rapidly increasing throughout the world. Modifications of lifestyle such as …

Metabolic syndrome is a multifactorial disorder characterized by hyperglycemia,
hyperlipidemia, obesity, and hypertension risk factors. Moreover, metabolic syndrome is the …

The biological activities of four aromatic plants, namely frankincense, myrrh, ginger, and
turmeric, were reviewed in the current study. The volatile fraction (essential oil) as well as …

Background. Available data indicate that diabetes mellitus leads to elevated cost of
healthcare. This imposes a huge economic burden on households, societies, and nations …