In this article, we review and discuss the factors, which affect the change in the consumer
behavior towards organic food. We extract findings from various studies conducted in …

Consumers increasingly prefer more direct and more transparent food distribution channels,
such as short food supply chains (SFSCs). Nonetheless, SFSCs face a variety of issues and …

There are many empirically determined influential factors known to control the organic food
purchase behaviour. Of these known factors‐health, product quality and concern for natural …

Recent research has focused mainly on the impact of corporate social responsibility (CSR).
However, few studies have examined the impact of CSR and corporate image on organic …

This article helps to answer the question of how the diffusion of organic farming could be
accelerated by analyzing farmers' decisions. Given the fragmentation of the research …

Taking into consideration growing concerns about conventional agricultural practices, food
safety, human health, animal welfare and the environment, the main goal of this paper is to …

This executive summary describes the main objectives and findings from a qualitative survey
on consumers' sensory experiences, expectations and preferences with respect to organic …

Healthy eating is becoming increasingly important in consumers' minds. As people realize
that health problems are associated with modern lifestyles, interests in healthy eating are …

SAŽETAK U posljednjem desetljeću znanstvenu i širu javnost sve više zanima ekološka
poljoprivreda. To je novi sustav poljoprivredne proizvodnje kojim se nastoje maksimalno …

Zbog negativnih implikacija kapitalno intenzivne poljoprivrede dolazi do sve bržeg
prihvaćanja i razvoja ekološke poljoprivrede. Svijest suvremenog potrošača o ulozi …