A variety of bacteriocins originate from lactic acid bacteria, which have recently been
modified by scientists. Many strains of lactic acid bacteria related to food groups could …

Caenorhabditis elegans, a non-parasitic nematode emerges as a relevant and powerful
candidate as an in vivo model for microorganisms-microorganisms and microorganisms …

In recent years, food safety caused by foodborne pathogens and spoilage bacteria has
become a major public health problem worldwide. Bacteriocins are a kind of antibacterial …

Pediococcus acidilactici is commonly used for pediocin production and lactic acid
fermentation. However, a high-efficiency genome editing tool is unavailable for this species …

The human gastrointestinal (GI) tract microbiome secretes various metabolites that play
pivotal roles in maintaining host physiological balance and influencing disease progression …

Constipation is a prevalent gastrointestinal disorder that seriously reduces the quality of life.
Clinical studies have shown that a great change or severe imbalance occurs in the intestinal …

The aim of the study was to investigate the antibacterial and anticoagulant activity of
Moringa (Moringa oleifera) seed extracts and coagulant protein for their potential application …

Prebiotics, indigestible oligosaccharides found primarily in plant bi-product, aided probiotic
development. Banana peels were used as cereal by-products in this study. The possibility of …

In the present study, we screened for potential probiotic yeast that could survive under
extreme frozen conditions. The antimicrobial and heat-stable properties of the isolated yeast …

From independent swab samples of the cloaca of indigenous gamecocks (CIG), anus of
healthy baby goats (AHG), and vagina of goats (VG) originating from Phitsanulok, Thailand …