Turnitin
降AI改写
早检测系统
早降重系统
Turnitin-UK版
万方检测-期刊版
维普编辑部版
Grammarly检测
Paperpass检测
checkpass检测
PaperYY检测
Introduction of alternative crops in the Mediterranean to satisfy EU Green Deal goals. A review
Climate change affects the sustainability of farming systems by downgrading soil fertility and
diminishing crop yields. Agenda 2030 for Sustainable Development Goals aims to achieve …
diminishing crop yields. Agenda 2030 for Sustainable Development Goals aims to achieve …
[HTML][HTML] Aflatoxins contamination in feed commodities: From occurrence and toxicity to recent advances in analytical methods and detoxification
Synthesized by the secondary metabolic pathway in Aspergilli, aflatoxins (AFs) cause
economic and health issues and are culpable for serious harmful health and economic …
economic and health issues and are culpable for serious harmful health and economic …
Native and modified starches from underutilized seeds: Characteristics, functional properties and potential applications
Seeds represent a potential source of starch, containing at least 60–70% of total starch,
however many of them are treated as waste and are usually discarded. The review aim was …
however many of them are treated as waste and are usually discarded. The review aim was …
Heat stress lowers yields, alters nutrient uptake and changes seed quality in quinoa grown under Mediterranean field conditions
J Matías, MJ Rodríguez, V Cruz… - Journal of Agronomy …, 2021 - Wiley Online Library
The global expansion of quinoa (Chenopodium quinoa Willd.) cultivation has been related
to the nutritional properties of its seeds and the ability of this crop to cope with stress …
to the nutritional properties of its seeds and the ability of this crop to cope with stress …
Does saponin in quinoa really embody the source of its bitterness?
While it is widely reported that saponins are the main source of the bitter taste in quinoa, this
work found that some saponin compounds in quinoa husks elicit an umami response. The …
work found that some saponin compounds in quinoa husks elicit an umami response. The …
Evaluation of vegetative development of quinoa under water stress by applying different organic amendments
Prolonged drought periods, increasingly occurring worldwide due to global climate change,
could affect the growth and productivity of both traditional and climate-resilient crops …
could affect the growth and productivity of both traditional and climate-resilient crops …
Changes in quinoa seed fatty acid profile under heat stress field conditions
The nutritional quality of quinoa is often related to the high protein content of their seeds.
However, and despite not being an oilseed crop, the oil composition of quinoa seeds is …
However, and despite not being an oilseed crop, the oil composition of quinoa seeds is …
Mycotoxin determination and occurrence in pseudo-cereals intended for food and feed: A review
MV Vila-López, N Pallarés, E Ferrer, J Tolosa - Toxins, 2023 - mdpi.com
Nowadays, pseudo-cereals' consumption is increasing due to their health benefits as they
possess an excellent nutrient profile. Whole pseudo-cereal grains are rich in a wide range of …
possess an excellent nutrient profile. Whole pseudo-cereal grains are rich in a wide range of …
[HTML][HTML] Salt-tolerance mechanisms in quinoa: Is glycinebetaine the missing piece of the puzzle?
Salinization of arable land has been progressively increasing, which, along with the effects
of climate change, poses a serious risk to food production. Quinoa is a halophyte species …
of climate change, poses a serious risk to food production. Quinoa is a halophyte species …
Co-application of organic manure and bio-fertilizer to improve soil fertility and production of quinoa and proceeding Jew's mallow crops
Organic manure and bio-fertilizers are a vital source of plant nutrients during the plant
growth period, which leads to increased yield. This field investigation was carried out …
growth period, which leads to increased yield. This field investigation was carried out …