Food, agriculture, and labeling, affecting the environment are well connected concepts, the
balance between them being determined not only by pedological and climatic factors or the …

This paper aimed to investigate consumer scepticism towards third-party sustainability
labels in the context of food products, evaluating its role in the formation of the customer's …

Honey production is currently experiencing a great deal of media attention, with many
positive attributes of this hive product emerging. The purpose of the study is to investigate …

Purpose As is well known, there are several aspects that characterise honey consumption
and the reasons for purchasing it. Despite this, little attention has been paid to the drivers …

Comprising the largest population cohort on this planet, Gen Z presents a future-oriented
consumer segment driven by climate change and food. This study sought to investigate Gen …

Society and governance require multinational companies to adopt sustainable behaviour,
looking at Corporate Social Responsibility. This study analysed the largest chocolate and …

This study aims to examine Italian consumer preferences for extra virgin olive oil (EVOO)
enriched with vitamins and to analyze the key drivers that affect consumer choices for this …

Climatic conditions, drought and frost severely affect honey sector. Nevertheless, beehives
have increased significantly, leading to overcrowding and competition between beekeepers …

Honey is popular among consumers for its composition and healing properties. The aim of
the paper is to study the differences in honey preferences across various age generations in …

While the adulteration or mislabeling of products as honey, or honey fraud, is a major
concern for industry and regulators—leading to a burgeoning research literature on …