Recently, antibiotic resistance of pathogens has grown given the excessive and
inappropriate usage of common antimicrobial agents. Hence, producing novel antimicrobial …

Bio-nanocomposites are bio-based polymers made up of two major components in which
one acts as a matrix called biopolymer (continuous phase) and second called as …

Background Biodegradable packaging from natural biopolymers can be further enhanced
with antimicrobial and antioxidant agents to form active packaging. Scope and approach …

Chitosan is mainly derived from seafood by-products and the thereof chitosan nanoparticles
(CNPs) are known as nontoxic, biocompatible, biodegradable and functionalized …

New food packaging materials provide an attractive option for the advancement of
nanomaterials. The poor thermal, mechanical, chemical, and physical properties of …

The limitation of conventional packaging in demonstrating accurate and real-time food
expiration dates leads to food waste and foodborne diseases. Real-time food quality …

This research aimed to prepare, characterize, and investigate the biological efficacy of
chitosan‑cobalt (II) oxide hybrid nanocomposites against a variety of micrograms. Analytical …

Petroleum-based food packaging materials are non-degradable and considerably affect the
environment. In this context, edible films and coatings for food preservation represent a …

Abstract In 2004, Geim and Novoselov discovered two-dimensional graphene comprised of
sp 2 carbon atoms. Graphene is a thin layer of carbon consisting of excellent surface area …

Bacterial infections constitute a severe problem in various areas of everyday life, causing
pain and death, and adding enormous costs to healthcare worldwide. Besides, they cause …