This review aims to cover the uses of the commercially available protease Alcalase in the
production of biologically active peptides since 2010. Immobilization of Alcalase has also …

In recent years, several studies have reported the beneficial effects of antioxidant peptides in
delaying oxidation reactions. Thus, a growing number of food proteins have been …

Antioxidant properties of food-derived peptides have been described in an increasing
number of studies in recent years. Consequently, these peptides are being considered as …

In this study, zein nanoparticles coated with chitosan as resveratrol (RVT) carriers were
developed and characterized. Nanoparticles were obtained by the liquid-liquid dispersion …

In the last decade, interests in using zein as an ingredient in food and bio-based materials
have been increasing. The success of these applications depends on the surface properties …

The beneficial effects of food-derived antioxidants in health promotion and disease
prevention are being increasingly recognized. Recently, there has been a particular focus …

Corn gluten meal is a major co-product of corn wet milling. Corn gluten meal was hydrolyzed
with Alcalase, Flavourzyme, Alcalase+ Flavourzyme and Flavourzyme+ Alcalase. At the …

The antioxidant activity of corn peptides is related to their molecular weight and structure.
Corn gluten meal (CGM) was hydrolyzed using a combination of Alcalase, Flavorzyme and …

Abstract Khao Dawk Mali 105 rice bran protein (RBP) was fractionated into albumin (12.5%),
globulin (13.9%), glutelin (70.8%) and prolamine (2.9%). The native and denatured RBP …

Background Plant-based proteins are in the focus of food science research, partly in
response to consumers' growing interest in a more economical and environmentally …