Functional yogurt, renowned for its enhanced nutritional profile and potential health benefits,
has emerged as a promising functional food. This review meticulously examines the …

Yoghurt is one of the most consumed and studied dairy products, with proven functional
effects on the human body. This review discusses the functional properties of traditional …

The use of coconut milk as a raw material for yogurt has the potential to make yogurt and its
benefits become a food product that can be consumed by everyone. Fortification of …

Bengal currant is a rich source of bioactive compounds (BAC), the most abundant secondary
metabolites of plants. But dairy products have a lack of bioactive compounds. This study …

Background: Yogurt is one of the most consumed fermented dairy product. Despite of its
high nutritional value and specific sensory properties, it cannot be considered as a …

This paper explores the potential applications of pineapple and orange in yogurt production,
examining their addition in various ratios and their impact on quality indicators. The study …

El objetivo de la investigación fue desarrollar un yogur artesanal a base de ciruela amarilla
(Spondias mombin L.), para su aprovechamiento dentro de la industria alimenticia, para lo …

Hoy en día, el consumo de alimentos funcionales tiene una gran demanda debido a que los
consumidores consideran que su salud está directamente relacionada con los alimentos …

El yogurt ha sido reconocido desde hace mucho tiempo como un alimento que promueve la
salud por su biodisponibilidad de proteínas, energía, probióticos y calcio, aumentando la …

Bengal currant is a rich source of bioactive compounds (BAC), the most abundant secondary
metabolites of plants. But dairy products have a lack of bioactive compounds. This study …