[HTML][HTML] Impact of ultrasonication applications on color profile of foods
Food color is a feature that provides preliminary information about their preference or
consumption. There are dominant pigments that determine the color of each food; the most …
consumption. There are dominant pigments that determine the color of each food; the most …
A critical review on drying of food materials: recent progress and key challenges
One important problem that is closely related to develo** and refining novel drying
techniques is the deterioration of aromatic herbs, fruits, and vegetables during the drying …
techniques is the deterioration of aromatic herbs, fruits, and vegetables during the drying …
Analysis of exergetic performance for a combined ultrasonic power/convective hot air dryer
H Wang, M Torki, A Taherian, M Beigi, HM **ao… - … and Sustainable Energy …, 2023 - Elsevier
Recently, the effectiveness of combined use of non-thermal technologies to improve hot air
dryers' performance from both the energy and quality point of views has been proven …
dryers' performance from both the energy and quality point of views has been proven …
[HTML][HTML] Application of mathematical techniques to study the moisture loss kinetics and polyphenol degradation kinetics of mango (Mangifera indica L.) slices during …
In this study, mathematical technique was applied to evaluate the moisture loss and
polyphenol compound degradation during the heat pump drying of mango slices. The …
polyphenol compound degradation during the heat pump drying of mango slices. The …
Convective and microwave drying of coriander leaves: Kinetics characteristics and modeling, phenolic contents, antioxidant activity, and principal component analysis
In this study, coriander leaves were subjected to two different drying techniques: convective
(40, 80, and 120° C) and microwave (100, 500, and 1,000 W). The effects of both processes …
(40, 80, and 120° C) and microwave (100, 500, and 1,000 W). The effects of both processes …
[Retracted] Design and Fabrication of Solar Dryer System for Food Preservation of Vegetables or Fruit
Food preservation has been practised in many parts of the world for thousands of years, and
it applies to a wide range of foods, including fruits, vegetables, cereals, and meat. Food …
it applies to a wide range of foods, including fruits, vegetables, cereals, and meat. Food …
Effect of foliar application of selenium on morphological and physiological indices of savory (Satureja hortensis) under cadmium stress
I Azizi, B Esmaielpour, H Fatemi - Food Science & Nutrition, 2020 - Wiley Online Library
Cadmium is a heavy metal that pollutes the environment and affects plants physiologically
and morphologically. Selenium is considered as a beneficial element, with effective roles in …
and morphologically. Selenium is considered as a beneficial element, with effective roles in …
Sensory and nutritional attributes of Persian walnut kernel influenced by maturity stage, drying method, and cultivar
It is always a question whether sensory and nutritional properties of walnut are being
affected by drying methods and harvesting date or not. In this study, effect of three drying …
affected by drying methods and harvesting date or not. In this study, effect of three drying …
Design and validation of automated sensor-based artificial ripening system combined with ultrasound pretreatment for date fruits
Climate change affects fruit crops' growth and development by delaying fruit ripening,
reducing color development, and lowering fruit quality and yield. The irregular date palm fruit …
reducing color development, and lowering fruit quality and yield. The irregular date palm fruit …
Effects of pretreatments on quality attributes, moisture diffusivity, and activation energy of solar dried ivy gourd
Abstract Effect of pretreatments and drying method on the ivy gourd and their drying
characteristics such as rate of drying, moisture diffusivity and activation energy are studied …
characteristics such as rate of drying, moisture diffusivity and activation energy are studied …