Abstract Cassava (Manihot esculenta. Crantz) is a starch‐rich, woody tuberous, root crop
important for food, with little being done to investigate its potential as a bioenergy crop …

Legumes are renowned for their distinctive biological characteristic of forming symbiotic
associations with soil bacteria, mostly belonging to the Rhizobiaceae familiy, leading to the …

In an effort to balance the demands of plant growth promoting and biological control agents
in a single product, the technology on the co-cultivation of two microbes, Trichoderma …

Recent studies have observed differing microbiomes between disease-suppressive and
disease-conducive soils. However, it remains unclear whether the microbial keystone taxa in …

Citrus trees face threats from several diseases that affect its production, in particular dry root
rot (DRR). DRR is a multifactorial disease mainly attributed to Neocosmospora (Fusarium) …

Fungal endophytes play critical roles in hel** plants adapt to adverse environmental
conditions. The root endophyte Phomopsis liquidambaris can promote the growth and …

Clubroot disease caused by Plasmodiophora brassicae is an obligate, biotrophic pathogen,
sabotages various pathways in host plant, causes root infection and impedes growth and …

The strains of the genus Microbacterium, with more than 150 species, inhabit diverse
environments; plant-associated bacteria reveal their plant growth-promoting activities due to …

Microbiome-based solutions are regarded key for sustainable agroecosystems. However, it
is unclear how agricultural practices affect the rhizosphere microbiome, plant …

Agricultural productivity in the Great Lakes Countries of Central Africa, including Burundi,
Rwanda, and the Democratic Republic of Congo, is affected by a wide range of diseases …