Meeting the food demands of a growing global population within planetary boundaries is a
challenge. Sustainably producing animal-sourced foods while supplying sufficient protein to …

The Agriculture, Forestry and Other Land Use (AFOLU) sector encompasses managed
ecosystems and offers significant mitigation opportunities while delivering food, wood and …

The global consumption of dairy produce is forecasted to increase by 19% per person by
2050. However, milk production is an intense energy consuming process. Coupled with …

Aims Soil organic carbon (SOC) stocks of croplands can be enhanced by targeted
management, which boosts soil fertility and contributes to climate change mitigation. One …

The identification of agriculture and land use configurations that achieve net zero (NZ)
greenhouse gas emissions is critical to inform appropriate land use and food policy, yet …

Legume-derived foods have been shown to have comparatively low greenhouse gas (GHG)
intensities whilst providing high amounts of nutrients. However, processing legumes into …

Cattle and cow slurry storage is a significant source of agricultural greenhouse gas (GHG)
and ammonia (NH3) emissions. While acidification has been demonstrated to significantly …

The role of soils in the global carbon cycle and in reducing GHG emissions from agriculture
has been increasingly acknowledged. The '4 per 1000'(4p1000) initiative has become a …

Soil pH is generally considered a master variable, controlling a wide range of physical,
chemical and biological properties, including a significant effect on microbial processes …

To overcome the environmental challenges faced by the global agricultural sector while also
ensuring economic viability, dairy farmers must improve the efficiency of their systems. To …