Monosodium glutamate (MSG) is a flavor enhancer derived from L-glutamic acid, a naturally
occurring amino acid in various food products. Although MSG is generally considered safe …

Monosodium glutamate (MSG) is a widespread flavor enhancer and stabilizer in
manufactured or packaged foods that possess myriad adverse effects. This study aimed to …

Monosodium glutamate (MSG) is a common flavor enhancer and stabilizer for ready-made
or packaged foods. This research investigated the impact of MSG on the maternal and fetal …

Monosodium glutamate (MSG), commonly used as a food enhancer, has been reported to
have teratogenicity during the first 3 days of development. Furthermore, the neural crest cells …

Two novel and simple spectrophotometric methods have been developed for the
determination of monosodium glutamate (MSG). They are based on reaction of MSG with 1 …

Myocardial structural and functional abnormalities are hallmarks of diabetic cardiomyopathy
(DCM), a chronic consequence of diabetes mellitus (DM). Maternal DM affects and …

Maternal glucose is the principal macronutrient that sustains fetal growth. Prolonged
exposure of the fetus to hyperglycemia from the early stages of pregnancy accelerates the …

Objectives Thousands of food additives are being used by the food industries in ready to eat
packed food. These food additives act as either preservatives or enhancers of palatability …

Monosodium glutamate (MSG) is a flavor enhancer that appears as a small, white to off-
white, odorless crystal powder. It can cause serious health problems as its metabolites can …

The main objective of current research was to investigate toxicity effect of Monosodium
glutamate and protective role of Curcumin on some blood biochemical parameters, body …