Vibrio parahaemolyticus is a Gram-negative halophilic bacterium that is found in estuarine,
marine and coastal environments. V. parahaemolyticus is the leading causal agent of …

Preparation and Processing of Religious and Cultural Foods covers the production and
processing of foods from major religions, focusing on the intersection of religion, science …

Klebsiella pneumoniae (K. pneumoniae) is one of the most important members of Klebsiella
genus in Enterobacteriacae family, which is responsible for pneumonia (the destructive lung …

Salmonella has caused foodborne illnesses globally and it has been a rising threat on fresh
produce. The objective of this study was to determine the prevalence and concentration of …

We assessed the occurrence of Vibrio pathogens in the final effluents of five wastewater
treatment plants (WWTPs) located in Amathole and Chris Hani District Municipalities in …

Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus are the most notorious fish
borne-pathogens responsible for several deadly diseases in human. However, the …

This study was undertaken to characterize the antibiotic resistance and randomly amplified
polymorphic DNA (RAPD) profiles of Vibrio parahaemolyticus isolates from raw vegetable …

Vibrio parahaemolyticus and Vibrio vulnificus are autochthonous flora of the aquatic
environment. In their natural habitat, they are present in water and in association with …

The aim of this study was to examine vegetarian burger patties manufactured by two
producers in Malaysia for the presence of Listeria monocytogenes. Brand A was produced …

Foodbome diseases are mainly caused by bacterial contamination which can lead to severe
diarrhea. This study aimed to detect the presence of Shiga toxin-Producing Escherichia coli …